Flavoured Olive Oil

Take a fresh bottle of olive oil and add about 8 cloves of garlic (halved) 1-3 chilli pods depending on size and heat if you like a teaspoon of coriander seeds a teaspoon of pepper seeds and whatever else spices you might fancy After 2 weeks the oil tastes nice and flavoured. It may develop a bit of gas what is not a problem. Although it is not good for frying anymore as it gathers water as well. Just use it as a flavouring towards the end. The longer you have it the more you might need to be careful to dose it. I use a dispenser for shots. Less dangerous for overdosing and keeps the bits away from the dressing.